Oat 'n' Honey Bread

Oat 'n' Honey Bread

Ingredients:

Cooking Directions:

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1 cup buttermilk
1 egg
1/4 cup warm water -- (110 degrees)
2 tablespoons honey
1 1/2 cups whole-wheat flour
1 1/2 cups all-purpose flour
1/2 cup quick cooking oats
2 tablespoons vegetable oil
1 1/2 teaspoons salt
1 1/2 teaspoons active dry yeast

Place ingredients into the bread machine in order suggested by the
machine's manufacturer. Use the the Light Crust or Whole Wheat settings.
Start the machine.

This recipe yields a 1 pound loaf.