Multi-Grain And More Bread

Multi-Grain And More Bread

Ingredients:

Cooking Directions:

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3/4 cup water
1 1/4 cup white bread flour
1/4 cup wheat bread flour
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
1/4 cup seven-grain rolled cereal
2 tablespoon wheat germ
1 tablespoon oat bran
1 tablespoon cracked wheat
1 1/2 tablespoon honey
1 teaspoon fast rise or machine yeast
(or 1 1/2 tspns active dry yeast)

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Regular, Rapid, or Delayed cycle.

Hints: Any unsweetened multi-grain cereal should work in this bread. For
accent and crunch, sprinkle a few oats on top after the final rise, just
before baking.

This recipe yields a 1 1/2 pound loaf.

Comments: Packed with good-for-you stuff! All those grains give it a
full, rich flavor -- and enough body to stick to your ribs. If you want
the benefits of cereal and the timeliness of toast, this is the bread for
you.