Bread Machine Recipes




White Sprouted Wheat Bread
Ingredients:


Cooking Directions:
-------- ------------ --------------------------------
=== MEDIUM 1 1/2 lb LOAF ===
1 cup water
2 1/2 tablespoons butter
1 1/3 teaspoons sugar
2 teaspoons salt
2/3 cup sprouted wheat berries -- see * Note
3 1/3 cups bread flour
1/4 cup dry milk
2 1/2 teaspoons bread machine yeast

* Note: SPROUTING WHEAT BERRIES -- Two to three days prior to making this
bread, place 1/3 to 1/2 cup wheat berries in a sprouting jar (or any glass
jar with cheesecloth tied down with a rubber band). Cover with water and
allow to sit overnight (at least 12 hours). Drain and rinse again, right
through the screen or cheesecloth, and set the jar mouth-side down at a
45-degree angle in a warm, dark place. Rinse sprouts twice a day. They
are ready for use when you see small sprouts of about 1/8 to 1/4 inch.
The sprouts should not be any longer than the berry itself.

Place all ingredients in your machine in the order recommended by your
machine's manufacturer. Select the Basic/White cycle and press start.

This recipe yields 1 loaf.




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