Bread Machine Recipes




Vermont Bread
Ingredients:


Cooking Directions:
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1 1/2 cups warm water
1/4 cup honey
1/4 cup maple syrup
1 1/2 teaspoon salt
3/4 cup yellow cornmeal
1 1/2 cups whole-wheat flour
1 1/2 cups Eagle Mills Best Loaf Bread Machine Flour
3/4 cup rye flour
2 teaspoon yeast
1/3 cup chopped walnuts

Place ingredients (excluding walnuts) in bread machine pan. Select
"white" or "basic" cycle and start. Add walnuts at first beep cycle or at
manufacturer's instructions.

This recipe yields a 2 pound loaf.

Comments: This makes a generous loaf with a wonderful sweet flavor
combination of honey and maple syrup. To enhance this interesting bread,
the cornmeal gives it a unique pleasing texture. Great for sandwiches,
try it with chicken or tuna salad. This bread could also be used to make
out of this world French toast!




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