Bread Machine Recipes




Tomato Basil Sherry Bread
Ingredients:


Cooking Directions:
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1 1/4 cups tomato paste
1/2 cup sherry
1 teaspoon salt
3 cups bread flour
1 tablespoon vegetable oil
1 tablespoon dried basil
2 teaspoons active dry yeast
2/3 cup diced sun dried tomatoes

Place all ingredients in the bread machine in order suggested by your
machine's manufacturer (except for the sun dried tomatoes). Select
regular setting, medium crust.

At the beep or according to your manufacturer's suggestion add the sun
dried tomatoes.

Remove immediately at end of baking cycle. Let cool and slice; spread
with your favorite topping.

This recipe yields a 1 1/2 pound loaf.

Comments: This bread goes great with any Italian meal, or anytime by
itself. It's denser and heartier than most yeast breads, and has a thick
crust. It has all the flavors of an authentic hand-made loaf, but it
comes from the bread machine!




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