Bread Machine Recipes




Sweet Dough
Ingredients:


Cooking Directions:
-------- ------------ --------------------------------
=== SMALL LOAF - 1 lb MACHINE ===
1/2 cup milk -- room temperature
1 egg -- beaten
1 tablespoon butter or margarine
1 3/4 cups Robin Hood Best For Bread
homestyle white flour
3 tablespoon sugar
1/2 teaspoon salt
1 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
3/4 cup milk -- room temperature
1 egg -- beaten
2 tablespoon butter or margarine
2 1/4 cups Robin Hood Best For Bread
homestyle white flour
1/4 cup sugar
3/4 teaspoon salt
1 1/2 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast

Select loaf size. Add ingredients to machine according to manufacturerÂ’s
directions. Select DOUGH cycle.

This recipe yields 1 loaf.

Comments: Tender and light, luxurious in both taste and texture, this
recipe is the perfect start for rolls, cinnamon buns and Chelsea buns.
From braids and giant swirls to snails, crescents and clover leaves, sweet
doughs lend themselves to any number of shapes and sizes. Fresh from the
oven, they're irresistible. Topped with sweet glazes or stuffed with
creamy or fruity fillings, they're sheer heaven.




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