Bread Machine Recipes




Sun Dried Tomato Focaccia
Serving Size: 6

Ingredients:


Cooking Directions:
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1 cup water -- plus
1 tablespoon water
3 cups bread flour
2 tablespoons powdered milk
3 1/2 tablespoons white sugar
1 teaspoon salt
3 tablespoons butter or margarine
2 teaspoons yeast
1/2 cup chopped sun dried tomatoes
Vegetable oil
2 tablespoons parmesan cheese
2 teaspoons crushed rosemary
1 teaspoon garlic salt
1 cup grated mozzarella cheese

Place water, flour, powdered milk, sugar, salt, butter or margarine,
tomatoes, and yeast into bread machine in the order suggested by the
machine's manufacturer. Set to Dough cycle, and start the machine. Dough
will be 1/2 pound.

When the bread machine has finished the Dough cycle, take the dough out.
Knead for 1 minute by hand. Place in an oiled bowl, and turn a few times
to coat the surface of the dough. Cover with a damp cloth, and let rise
for 15 minutes in a warm place.

Dust a 10- by 15-inch baking tray with cornmeal. Roll out dough to fit
the pan. Make indentations in the dough with your finger tips. Brush top
surface with oil, and cover with a damp cloth. Allow to rise for 30
minutes.

Sprinkle with parmesan, rosemary, garlic salt, and mozzarella. Bake at
400 degrees for 15 minutes, or until nicely browned. Cool slightly, and
cut into squares for serving.

This recipe yields six 5-inch-square foccacia.

Comments: This isn't just a bread, it's a meal -- chewy foccacia with a
cheese topping.




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