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Bread Machine Recipes
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| Squaw Bread |
Ingredients:
Cooking Directions:
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1 1/8 cups water
2 tablespoons oil
1 1/2 tablespoons brown or maple sugar
1 1/2 tablespoons raisins
1 teaspoon salt
3/4 cup rye flour
3/4 cup whole wheat flour
1 1/2 cups bread flour
2 teaspoons active dry yeast
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the White or Sweet Bread cycle.
This recipe yields a 1 1/2 pound loaf.
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