Bread Machine Recipes

Southern Barley Bread

Cooking Directions:
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1 egg -- room temperature,
plus enough water (80 degrees) to
equal 3/4 cup liquid plus an additional
2 tablespoons warm water
1 teaspoon lemon juice
1 tablespoon oil
1 tablespoon honey
1 teaspoon salt
2 tablespoons dry milk
3 tablespoons cooked barley
2 teaspoons uncooked grits
1/4 cup uncooked oat bran cereal
1/3 cup whole wheat flour
1 1/4 cups bread flour
1 1/4 teaspoons active dry yeast

Make sure all ingredients, except water, are at room temperature. Use a
liquid measuring cup to measure the water-egg combination.

Follow the instructions for your particular brand of bread baking machine.
This recipe can be made and baked with the "Whole Wheat" bake cycle.

This recipe yields 1 loaf.

Comments: High elevations may make dough rise faster. If recipe does not
work as is, decrease yeast by 1 teaspoon at a time. You may have to
increase water; start with 2 tablespoons. Addition of gluten will help
the structure of the bread, add 1 teaspoon per cup of flour.

You may freeze the baked breads; cool before wrapping in plastic wrap,
place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw
by partially opening wrapping to allow moisture to escape gradually.

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