Bread Machine Recipes




Sourdough Starter
Serving Size: 1

Ingredients:


Cooking Directions:
-------- ------------ --------------------------------
4 cup lukewarm water
1 package activated dry yeast
1 tablespoon vinegar -- very important<
1/4 cup sugar
5 cup Unbleached flour

Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast
and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover
w/cloth and set in a warm place to sour..(2 to 3 days). When activity
STOPS, the mixture flattens out. An amber colored liquor comes to the
top..And it SMELLS.. THAT'S IT! Mix it up. It will look like whipping
cream. Put it in a GLASS JAR with a screw type lid; place in refrigerator.

IT WILL KEEP FOR MONTHS. Growing better as it continues to age at a very
slow pace. I have no idea regarding conversion for use in BM. IF YOU DO..
Let ME know..Ho-Kay? It is super in pancakes; waffles; coffee cake; rolled

biscuits; quick drop biscuits; cinnamon rolls; cobbler; BREAD; cake;
oatmeal cookies; etc.. I wish you success and tasty eating.. DON'T BE
AFRAID TO EXPERIMENT! Good Sour Baking to You for Yours.. Lyman, at Sunny,

Reno Nevada





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