Bread Machine Recipes




Sour Cream Loaf
Ingredients:


Cooking Directions:
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1/4 cup water
1 cup sour cream -- room temperature
4 tablespoon sugar
1 teaspoon salt
1/4 teaspoon baking soda
3 cup bread flour
2 teaspoons instant yeast

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle, Light Crust setting.

Add flour if necessary to achieve the "right" feel.

If ovenbaking, let dough rise once in machine before forming loaf. Let
rise again in a 9- by 5-inch loaf pan. Bake in a 350 degree oven for
approximately 35 minutes.

This recipe yields a 1 1/2 pound loaf.

Comments: This dough makes tender dinner rolls also.




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