Bread Machine Recipes




Sour Cream And Onion Bread
Ingredients:


Cooking Directions:
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3 cups whole wheat flour
2 tablespoons white sugar
1 teaspoon salt
2 tablespoons wheat germ -- (optional)
2 teaspoons active dry yeast
1 package dried onion soup mix - (1 oz)
1 cup sour cream
1/2 cup water

Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and
water in the pan of the bread machine in the order recommended by the
machine's manufacturer. Select the dough cycle, and press start.

Shape dough, and place in a greased loaf pan. Place in a warm spot, and
allow to rise until doubled in size.

Bake in a preheated 350 degree oven for 30 minutes. Cool.

This recipe yields a 1 1/2 pound loaf.

Comments: A delicious bread that stays fresh long, and makes an excellent
gift!




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