Bread Machine Recipes




Soft, Moist, And Gooey Cinnamon Buns
Serving Size: 24

Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
1 cup milk
1 egg -- beaten
4 tablespoons melted butter
4 tablespoons water
1/2 package vanilla instant pudding - (4 serv size)
4 cups bread flour
1 tablespoon white sugar
1/2 teaspoon salt
2 1/4 teaspoons bread machine yeast
1/2 cup butter or margarine -- softened
1 cup brown sugar
2 teaspoons ground cinnamon
1/4 cup chopped walnuts -- (optional)
1/4 cup raisins -- (optional)
=== FROSTING ===
1 teaspoon milk
1 1/2 cups confectioners' sugar
4 tablespoons butter or margarine -- softened
1 teaspoon vanilla extract

In the bread machine pan, place the milk, beaten egg, melted butter or
margarine, water, vanilla pudding, bread flour, sugar, salt and yeast in
the order recommended by the machine's manufacturer. Select the dough
cycle.

When cycle is finished remove the dough and knead for 3 to 5 minutes.
Roll out to a 17- by 10-inch rectangle.

In a microwave safe bowl, mix together the softened butter or margarine,
brown sugar, and cinnamon. Soften in the microwave for 10 seconds. Add
chopped walnuts and raisins, if desired. Spread over dough. Starting
with the widest end, roll the dough into a log. Pinch to seam ends. Cut
into 1/2-inch to 1-inch slices and place on a greased jelly roll sheet.
Place in a draft-free space and allow to rise until doubled.

Bake in a preheated 350 degree oven for 15 to 20 minutes.

To make frosting, mix the milk, confectioners' sugar, softened butter or
margarine, and vanilla in a small bowl. Spread over warm cinnamon rolls.

This recipe yields 2 dozen buns.




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