Bread Machine Recipes




Rum Raisin Bread
Serving Size: 1

Ingredients:


Cooking Directions:
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3/4 cup water
3 cup white bread flour
2 tablespoon dry milk
1 tablespoon brown sugar
1 1/2 teaspoon salt
1 tablespoon butter
3/4 cup raisins (pre-soaked in rum)
1/4 cup heavy cream
1 egg -- (beaten)
1 tablespoon olive oil
1 1/8 teaspoon fast rise yeast -- or
2 teaspoon active dry
1/4 teaspoon rum extract

Soak raisins in spicy rum overnight and drain before using. Measure
raisins after they have soaked. For additional rum flavor add 1/4 teaspoon

rum extract. For a non-alcoholic version, pre-soak the raisins in water
and use rum extract. Follow your B/M directions, bake and enjoy.





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