Bread Machine Recipes




Regal Cran-Apple Bread
Ingredients:


Cooking Directions:
-------- ------------ --------------------------------
1/2 cup apple juice -- plus
2 tablespoons apple juice
1/2 teaspoon salt
2 large eggs
1/4 cup butter or margarine -- cut 1/2" pieces
3 cups bread flour
1/4 cup brown sugar - (packed)
1 teaspoon cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/2 teaspoon Lora Brody's Bread Boost
(or 1/2 tspn vital gluten)
2 teaspoons active dry yeast
1/2 cup coarsely-chopped pecans
1/3 cup dried cranberries

For best results, all ingredients should be at room temperature (70 to 80
degrees). Measure ingredients, except nuts and cranberries, into bread
pan of a 2-pound breadmaker, in sequence listed (or suggested in your
breadmaker's manual). Select Normal or White cycle and Medium or Regular
crust color (do not use Speed cycle). Press Start.

After 10 minutes of mixing (set timer), gradually add nuts and dried
cranberries.

When done, immediately remove bread from pan and cool on wire rack at
least 15 minutes before slicing.

This recipe yields a 1 1/2 pound loaf.




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