Bread Machine Recipes




Raisin Bread
Ingredients:


Cooking Directions:
-------- ------------ --------------------------------
=== REGULAR 1 lb LOAF ===
3/4 cup water
2 cups white bread flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter
1/2 teaspoon cinnamon
1/2 cup raisins
1 1/2 teaspoons fast rise yeast
(or 2 tspns active dry yeast)
=== LARGE 1 1/2 to 2 lb LOAF ===
1 1/4 cups water
3 cups white bread flour
2 tablespoons dry milk
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons butter
1 teaspoon cinnamon
1 cup raisins
2 teaspoons fast rise yeast
(or 3 tspns active dry yeast)

Follow the instructions for your particular brand of bread baking machine.
This recipe can be made with the regular, rapid, or delayed time bake
cycles.

This recipe yields 1 loaf.

Hints: For whole raisins in the bread, add the fruit at the beep on the
fruit and nut cycle, or after the first knead. If using rapid bake cycle,
add raisins with other ingredients.




© 2008 bread-machine-recipes.com contact