Potato, Sour Cream And Yogurt Bread

Potato, Sour Cream And Yogurt Bread

Ingredients:

Cooking Directions:

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=== POTATO MIXTURE ===
3/4 cup water
1/2 cup chopped peeled potato
1/3 cup dairy sour cream
(or 1/3 cup low-fat yogurt)
Milk -- as needed
=== DOUGH ===
1 tablespoon butter or margarine
1 teaspoon salt
3 1/2 cups bread flour
4 teaspoons snipped chives
1 tablespoon sugar
1 1/2 teaspoons Fleischmann's Bread Machine Yeast

Potato Mixture: In a small saucepan, combine water and potato. Bring to
boiling; reduce heat. Cook, covered, 8 to 9 minutes or until potato is
very tender. Do not drain; cool. Mash potato in the water. Measure
potato mixture. Add sour cream (or yogurt) and enough milk to make 1 1/3
cups.

Dough: Add potato mixture and dough ingredients to bread machine pan in
the order suggested by the machine's manufacturer, treating potato mixture
as a liquid.

Recommended cycle: Basic/white bread cycle; medium/normal color setting.

This recipe yields a 1 1/2 pound loaf.