Bread Machine Recipes




Pizza Dough
Serving Size: 1

Ingredients:


Cooking Directions:
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1 package dry yeast
3 cup all purpose flour
1 tablespoon sugar
1 teaspoon kosher salt
2 tablespoon non-fat dry milk powder
1 tablespoon butter -- at room temperature
1 1/4 cup warm water

Place all ingredients into breadmaker in the order listed. Allow
breadmaker to knead and let rise slightly before removing, approximately
20 to 25 minutes. Don't forget to remove the dough before the bake cycle
starts.

NOTE: I use the DAK Autobakery on the white bread setting to make this
dough. I then remove the dough and place it on a lightly floured cutting
board and cover with a clean moist towel to rise an additional 30 minutes
or so before forming to the pizza tray.





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