Bread Machine Recipes




Pizza
Ingredients:


Cooking Directions:
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=== SMALL LOAF - 1 lb MACHINE ===
3/4 cup water
1 tablespoon olive or vegetable oil
1 teaspoon salt
1 teaspoon sugar
2 cups Robin Hood Best For Bread
homestyle white flour
2 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
1 1/2 cups water
2 tablespoon olive or vegetable oil
2 teaspoon salt
2 teaspoon sugar
4 cups Robin Hood Best For Bread
homestyle white flour
4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast

Select loaf size. Add ingredients to machine according to manufacturerÂ’s
directions. Select WHITE DOUGH cycle. When Dough cycle is complete,
remove to floured surface. Cover with plastic wrap; let rest 5 minutes.

Press small or 1/2 large batch into 14-inch pizza pan. Repeat with rest
of large batch to make 2 crusts. Spread with sauce and toppings (see
below).

Bake at 425 degrees for about 20 minutes, or until crust is crisp and
browned.

Topping: For each pizza, spread 3/4 cup pizza or pasta sauce over crust.
Top with 3/4 cup of each: sliced peppers, mushrooms, onion and pepperoni.
Add 1/2 cup sliced black olives and softened sun-dried tomatoes. Sprinkle
with 1/4 cup Parmesan cheese and 1 1/2 cups shredded mozzarella cheese.

Quick Note: Replace 1 cup of homestyle white flour with Robin Hood Best
For Bread whole wheat flour. For a thick crust let rise about 30 minutes
before topping. Vary toppings to suit your own personal taste.

Comments: Everybody loves pizza. It's sinfully delicious when served
piping hot from the oven. And, you can dress it up and dress it down to
suit your palate. So, the question is, what can we do to pizza that
hasn't already been done? Pizza Pretzels. They're a great little
alternative to traditional squares or wedges. And they look terrific on a
party tray. Simply make a ring so that the dough overlaps by half. Then,
take the ends across the opposite side of the ring and press the overlap
together. It's that simple.




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