Bread Machine Recipes




Pine Nut Rolls
Serving Size: 18

Ingredients:


Cooking Directions:
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=== DOUGH ===
2/3 cup milk
1 tablespoon honey
1 whole egg
3 tablespoons butter
3 cups bread flour
3/4 teaspoon salt
2 teaspoons bread machine yeast
=== FILLING ===
2/3 cup pine nuts, almonds, or walnuts
1/2 cup grated parmesan cheese
1/3 cup chopped parsley
3 tablespoons butter -- melted
=== WASH ===
1 egg white
1 tablespoon water

Place all dough ingredients in your machine in the order recommended by
your machine's manufacturer. Select the Dough cycle and press start.
When cycle is complete, remove dough from machine and punch down. Cover
and let rest for 10 minutes.

Meanwhile, for filling, in a small mixing bowl stir together the pine nuts
or almonds or walnuts, parmesan cheese, and parsley. Set aside.

Grease baking sheets. Divide dough in half. On a lightly floured
surface, roll half of the dough into a 12 1/3- by 12-inch rectangle.
Brush with half of the melted butter; sprinkle with half of the filling.
Starting from a long side, roll up jelly-roll style; seal edge. Cut into
nine 1 1/2-inch thick slices. Place them on the baking sheet seam-side
down. Let rest 5 minutes. Using a wooden spoon handle, press center of
each slice lengthwise to make a deep crease. Repeat with remaining dough,
butter and filling.

In a small mixing bowl combine egg white and water. Brush mixture on to
the tops of the rolls. Let rolls rise in a warm place for 30 minutes or
until almost doubled. Bake in a 375 degree oven for about 15 minutes or
until golden brown. Serve Warm.

This recipe yields 18 rolls.




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