Bread Machine Recipes




Pepper-Sweet Corn Bread
Ingredients:


Cooking Directions:
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2 tablespoon oil
1/2 cup water
1 egg
1/2 cup cooked corn kernels
1 cup chopped red bell pepper
1 teaspoon paprika
1 teaspoon salt
1/3 cup cornmeal
2 cup bread flour
1 1/2 teaspoon quick rising yeast

All ingredients should be at room temperature. Place in pan in order
suggested by machine's manual.

Because the moisture content of vegetables varies a lot, it is important
to watch the amount of liquid used. Keep this rule in mind; Do not add
any extra liquid until the machine has kneaded long enough to extract
liquid from the vegetables. At first, the dough appears dry, even
crumbly, but it is easy to see the vegetables begin to release their
moisture and the dough ball form. If a soft, round, slightly tacky ball
has not formed near the end of kneading, more liquid can be added one
tablespoon at a time.

This recipe yields 1 loaf.




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