Bread Machine Recipes




Parmesan Focaccia Bread
Ingredients:


Cooking Directions:
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1 1/3 cups warm water -- (110 degrees), plus
1 tablespoon warm water -- (110 degrees)
1 teaspoon white sugar
1 teaspoon salt
4 1/4 cups bread flour
1 teaspoon lecithin
3 teaspoons bread machine yeast
4 teaspoons olive oil
4 teaspoons dried oregano
1/4 cup olive oil - (to 1/2 cup)
1/4 cup grated parmesan cheese - (to 1/2 cup)

Place ingredients in the bread machine in the order suggested by the
machine's manufacturer. Select Dough setting, and Start.

When the dough has risen once in the breadmaker, transfer it into an
oiled, 8-inch, round baking tin. Allow to rise until doubled in bulk.
Poke it all over with your finger, right to the bottom of the tin. Allow
to rest for another five or ten minutes.

Pour olive oil over the top of the loaf, and sprinkle with parmesan
cheese. Bake at 400 degrees in center of oven for approximately 20
minutes, until golden.

This recipe yields 1 round loaf.

Comments: A delicious savory round loaf, with parmesan and olive oil.




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