Bread Machine Recipes




Orange Breakfast Rolls
Serving Size: 12

Ingredients:


Cooking Directions:
-------- ------------ --------------------------------
1 large orange
1/3 cup honey
1 tablespoon vegetable oil
2 cups bread flour
1 cup whole-wheat flour
1 teaspoon salt
2 teaspoons bread machine yeast
=== FILLING ===
3/4 cup brown sugar
3/4 cup dried cranberries
1 teaspoon ground cardamom

Peel the zest from the orange, and place in a blender. Discard the white
part of the peel. Discard any seeds. Cut the orange into chunks, and add
to the blender. Blend for 30 seconds or so, a little chunky is fine.

Place all of the dough ingredients into your machine in the order
specified by your machine's manufacturer. Select the dough cycle and
press start. Adjust consistency with orange juice or flour as needed to
achieve a soft pliable dough.

When dough cycle is complete divide dough into 2 pieces. Roll each piece
out to a thickness of 1/4 inch. Sprinkle with one half of the brown
sugar, cardamom, and dried cranberries. Roll up dough with filling
inside, and slice 1 to 2 inches thick.

Place rolls on a baking sheet coated with non-stick spray. Allow to rise
in a warm spot for approximately 1 hour. Bake in a preheated 375 degree
oven for 20 to 25 minutes. Remove from pan, and place on wire rack.
Serve warm.

This recipe yields about 12 rolls.




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