Bread Machine Recipes




Onion Soup Bread
Ingredients:


Cooking Directions:
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1 1/4 cups buttermilk
2 tablespoons unsulphured molasses
2 tablespoons unsalted butter
1 packet dehydrated onion soup - (1.5 to 2.5 oz)
2 cups unbleached all purpose four -- see * Note
1/2 cup cornmeal
1 dash salt
1 1/2 teaspoons active dry yeast

* Note: This recipe may need up to 1 cup flour extra to get the right
consistency of dough.

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle.

This recipe yields a 1 1/2 pound loaf.




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