Bread Machine Recipes




Old Fashioned Cinnamon Rolls
Serving Size: 12

Ingredients:


Cooking Directions:
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=== DOUGH ===
3/4 cup milk
3 tablespoons water
1 large egg
1/4 cup buter
3/4 teaspoon salt
3 1/3 cups bread flour
3 tablespoons sugar
2 teaspoons bread machine yeast
=== FILLING ===
1/2 cup toasted nuts -- chopped
1/4 cup brown sugar - (packed)
1 1/4 teaspoons ground cinnamon
2 tablespoons butter
=== GLAZE ===
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
4 teaspoons milk

Add dough ingredients to the bread machine pan in the order suggested by
your manufacturer. Select the dough/manual cycle.

When cycle is complete, remove dough from machine to a lightly floured
surface. If necessary, knead in enough flour to make dough easy to
handle. If dough is too elastic, cover and let rest for 10 minutes before
shaping. Meanwhile, for filling, mix together the nuts, brown sugar,
cinnamon and butter.

Divide dough in half. Roll half of dough into a 9- by 8-inch rectangle.
Spread with half of the filling mixture. Beginning at long end, roll up
tightly like a jelly roll. Pinch seam to seal. With sharp knife, cut
into 6 equal slices. Repeat with remaining dough and filling. Place all
the rolls, cut-sides up, into one greased 9- by 9- by 2-inch baking pan.

Cover dough and let rise in a warm, draft-free place until almost doubled
in size, 20 to 30 minutes. Bake rolls at 350 degrees for 25 to 30 minutes
or until done. Cool slightly; remove from pan. Drizzle Glaze over warm
rolls. Serve warm.

This recipe yields 12 rolls.




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