Mustard Wheat Rye Sandwich Bread

Mustard Wheat Rye Sandwich Bread

Ingredients:

Cooking Directions:

-------- ------------ --------------------------------
1 cup warm water -- (110 degrees)
1/2 cup Dijon mustard
2 tablespoons olive oil
1 1/2 tablespoons molasses
2 cups unbleached white flour
2/3 cup rye flour
2/3 cup whole-wheat flour
1 1/2 tablespoons gluten
2 1/2 teaspoons active dry yeast

Place all the ingredients in the bread machine pan in the order suggested
by the machine's manufacturer. Select Basic or White Bread setting, and
start the machine.

This recipe yields a 1 1/2 pound loaf.

Comments: This is a great sandwich bread. Makes a great grilled cheese
or Rueben sandwich.