Bread Machine Recipes




Multigrain Raisin Bread
Ingredients:


Cooking Directions:
-------- ------------ --------------------------------
=== SMALL LOAF - 1 lb MACHINE ===
1 cup water
1 tablespoon butter or margarine
2 tablespoon honey
1 cup Robin Hood Best For Bread
homestyle white flour
1 cup Robin Hood Best For Bread multigrain blend
1 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
1/2 cup raisins
=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
1 1/4 cups water
2 tablespoon butter or margarine
3 tablespoon honey
1 1/2 cups Robin Hood Best For Bread
homestyle white flour
1 1/3 cups Robin Hood Best For Bread multigrain blend
1 1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
3/4 cup raisins

Select loaf size. Add ingredients to machine according to manufacturerÂ’s
directions. Select WHITE or WHOLE WHEAT cycle.

This recipe yields 1 loaf.

Comments: If you haven't already tried the wonderful, nutty taste of
multigrain bread, then whip up a batch of our Multigrain Raisin Bread
today. This bread machine loaf takes only minutes to prepare. And you'll
love the delicious combination of spicy cinnamon, juicy raisins and Robin
Hood Best For Bread Multigrain Blend Flour -- a unique blend of premium
quality white and whole wheat flours, cracked wheat, cracked rye and whole
flax.

Multigrain Raisin Bread is great for anyone who eats breakfast on the run.
Simply toast a couple of slices, spread with butter or jam, then off you
go. For a quick lunch, raisin-lovers will enjoy thick slices spread with
peanut butter and served with a glass of cold milk.




© 2008 bread-machine-recipes.com contact