Bread Machine Recipes




Multi-Grain & Nut Bread
Serving Size: 6

Ingredients:


Cooking Directions:
-------- ------------ --------------------------------
1 1/4 cup bread flour
1 cup whole wheat flour
3 tablespoon rye flour
3 tablespoon yellow cornmeal
1/3 cup rolled oats
3 tablespoon quaker multi-grain
2 tablespoon oat flour
3 tablespoon wheat germ (honey crunch)
1 cup water
1/2 cup milk or cottage cheese
1 1/2 tablespoon vegetable oil
3 tablespoon honey
1/2 teaspoon salt
1 1/2 tablespoon vital gluten
1 1/2 teaspoon yeast
-----add when dough formed-----
1/4 cup walnuts(or other) -- chopped
1/4 cup sunflower seeds
1 tablespoon sesame seeds
1 tablespoon poppy seeds
1/4 cup carrots -- grated (optional)

Add everything (except the seeds and nuts) to breadbaker in the order
appropriate for your machine. I have Panasonic and use VARIETY Cycle which

allows me to take the dough out, work with it, then put it back(minus the
blade-VERY IMPORTANT) to continue to bake. If you don't have this feature,

you can just set it to a dough cycle and finish baking manually. The
important thing with this bread is that you have to add the seeds and nuts

separately because of the large qty, otherwise they will fly around the
machine and make a mess. **For the Panasonic, on the Variety Cycle, it
will beep after about 2 hrs. and 20 min. (and will indicate 1:55 on
machine). When it beeps, take dough out and put on a floured surface. Also

TAKE DOUGH BLADE OUT OF BUCKET. Add the seeds & nuts, carrots too if
desired. (Raisins can also be added as well). Work it into the dough, so
it is spread fairly evenly. Put back in bucket, and press START. *** You
can also roll out dough, place ingredients on top and then roll up the
dough, tucking under the ends.





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