Bread Machine Recipes




Lemonade Bread
Ingredients:


Cooking Directions:
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2 1/2 teaspoons active dry yeast
1 3/4 cups bread flour -- plus
2 tablespoons bread flour
1 1/2 cups whole wheat flour
1 1/4 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons vegetable oil
1/4 cup frozen lemonade concentrate -- thawed

Measure all ingredients into bread machine pan in the order suggested by
machine's manufacturer. Process on basic cycle.

This recipe yields a 1 1/2 pound loaf.




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