Bread Machine Recipes




Kathy G.'s Vienna Bread
Ingredients:


Cooking Directions:
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1 1/4 cup water
1 tablespoon vegetable oil
1 1/2 teaspoon sugar
3/4 teaspoon salt
3 cup bread flour
3 tablespoon nonfat dry milk
2 teaspoons active dry yeast
(or 1 1/2 tspns SAF instant yeast)

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the Basic cycle, Light Crust setting.

This recipe yields a 1 1/2 pound loaf.




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