Bread Machine Recipes




Kathryn's Killer Cinnamon Rolls
Serving Size: 16

Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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1 package Eagle Mills Cinnamon Sunrise bread mix
2 tablespoons butter
1/4 cup sugar
2 teaspoons cinnamon

Follow directions on box for mixing and select dough cycle on bread
machine. While dough is kneading and rising in the bread machine, mix
sugar and cinnamon in a bowl.

When dough cycle is complete take dough out of machine onto a lightly
floured surface (pastry board). With a lightly floured rolling pin, roll
dough into a 13- by 9-inch rectangle. Spread butter over dough and then
sprinkle with cinnamon and sugar mixture. Roll dough beginning at the
13-inch side and pinch ends.

After dough has been rolled, divide into 16 rolls. (I fold roll in half,
cut, then divide each half again to get equal pieces.) Set 8 pieces into
9-inch round cake pans. You will have 2 cake pans. Cover with pastry
cloth (I use an old sheet, cut up) in a non-drafty place until they double
in size, approximately 45 to 60 minutes. (I set mine in an oven that was
prewarmed for 5 minutes at 250, then turned off).

When double in size, bake at 350 degrees for 20 minutes or until lightly
browned. Turn onto plate and put on icing.

This recipe yields 16 rolls.

Comments: Serve to the family and wait for the compliments that are sure
to come!




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