Bread Machine Recipes




Kahlua And Cream Bread
Ingredients:


Cooking Directions:
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1/8 cup kahlua liqueur
1/4 cup water
1 can nonfat evaporated milk - (5 oz)
1 teaspoon salt
1 1/2 teaspoons vegetable oil
3 cups bread flour
2 tablespoons brown sugar
1 teaspoon active dry yeast
1/4 cup miniature chocolate chips

Place all ingredients, except for the semi-sweet chocolate chips, into the
bread machine in the proper order for your machine. Use dough cycle.

At end of dough cycle, remove dough, and place on lightly-floured board.
Cover and let rest for 10 minutes to relax the gluten.

Roll out dough into a rectangle, sprinkle with miniature chocolate chips,
and roll up into a loaf. Place dough into greased loaf pan, cover and let
rise for 45 minutes.

Slash loaf with a razor or a lame. Bake in preheated 375 degree oven for
25 to 30 minutes. Remove loaf onto a cake rack and let cool.

This recipe yields a 1 1/2 pound loaf.




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