Bread Machine Recipes




Julia's Hot Cross Buns
Serving Size: 15

Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
3/8 cup milk
3/8 cup water
1 egg
1 teaspoon salt
1/3 cup white sugar
4 tablespoons butter or margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon orange peel
3 cups bread flour
1 1/2 teaspoons active dry yeast
1/2 cup raisins -- (optional)
=== ICING ===
3/4 cup confectioners' sugar
1 tablespoon water

Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine,
cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the
bread machine. Select the Dough setting, and Start.

Form into 15 rolls. Place into a greased 13- by 9-inch pan. Let rise for
one hour. Bake at 375 degrees for 20 to 25 minutes. Cool.

Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over
buns in the shape of cross.

This recipe yields 15 buns.




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