Bread Machine Recipes




Jelly Doughnuts
Serving Size: 24

Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
1 cup milk -- (110 degrees)
1/4 cup water -- (110 degrees), plus
1 tablespoon water -- (110 degrees)
1 egg -- beaten
3 tablespoons butter or margarine -- melted
3/4 cup white sugar
4 1/2 cups bread flour
1 teaspoon salt
1 1/2 teaspoons ground nutmeg
1 tablespoon active dry yeast
3/4 cup jam or jelly
Oil -- for frying

In a bread machine pan add the milk, water, beaten egg, melted butter,
sugar, bread flour, salt, nutmeg, and yeast in the order recommended by
the machine's manufacturer. Set machine to the sweet dough cycle. Once
cycle is completed, turn dough out onto a floured board and let rest for
ten minutes.

Roll dough out to 1/4-inch thickness. With floured cookie cutter, cut
into 2 1/2-inch rounds. Place 1/2 teaspoon jam or jelly in center of half
of the rounds. Moisten edges with cold water; top with the remaining
rounds, pinch edges together firmly. Place sealed doughnuts on an greased
baking sheet. Cover and let rise until doubled in a warm place, about 45
minutes.

Heat oil in deep fryer to 375 degrees. Fry one layer of doughnuts at a
time. Turn doughnuts as they rise to the surface until golden brown,
about 2 to 3 minutes. Remove from oil, being careful not to poke
doughnuts. Drain onto paper towels.

This recipe yields 24 doughnuts.




© 2008 bread-machine-recipes.com contact