Bread Machine Recipes




Italian Garlic/Pepper Bread
Serving Size: 1

Ingredients:


Cooking Directions:
-------- ------------ --------------------------------
1 1/3 cup water
1 1/4 teaspoon salt
1 teaspoon sugar
3 cup bread flour
2 1/2 teaspoon yeast
1/2 teaspoon garlic powder -- (or to taste)
1/2 teaspoon very coarsely ground pepper
(or to taste)
1/2 cup parmesan cheese -- up to 1 c

Add the final three ingredients as late as possible in the final kneading
stage. The bread is better if the islands of cheese are identifiable and
if the pepper does not get GROUND into the dough by the kneading process.

Cut in 1/2 inch squares

I enjoyed this bread at an Italian restaurant, so I tried to match it as
close as I could. Used the basic recipe fro Italian bread in "The Bread
Machine Cookbook" (#1) and added the garlic and pepper.

Good luck. Hope this works out for you. Please let me know of your
improvements on this very basic recipe.

Mike McGee in Palatine, Il Formatted by Elaine Radis BGMB90B; APRIL '93





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