Bread Machine Recipes




Honey Mustard Bread
Ingredients:


Cooking Directions:
-------- ------------ --------------------------------
=== REGULAR 1 lb LOAF ===
1/2 cup water
1 1/2 cups white bread flour
1/2 cup wheat bread flour
2 teaspoons dry milk
2 1/2 tablespoons honey
1/2 teaspoon salt
1/4 cup canned low-salt chicken broth
1 2/3 tablespoons gourmet mustard
1 teaspoon dried chives
1 teaspoon fast rise yeast
(or 2 tspns active dry yeast)
=== LARGE 1 1/2 to 2 lb LOAF ===
3/4 cup water
2 cups white bread flour
1 cup wheat bread flour
1 tablespoon dry milk
1/4 cup honey
1 teaspoon salt
1/2 cup canned low-salt chicken broth
2 1/2 tablespoons gourmet mustard
2 teaspoons dried chives
2 teaspoons fast rise yeast
(or 3 tspns active dry yeast)

Follow loading instructions per your owner's manual. This recipe can be
used with the regular and rapid bake cycles.

This recipe yields 1 loaf.

Hints: Grey Poupon Country Dijon Mustard is good in this recipe, but
experiment with different brands. DO NOT USE DRY MUSTARD!




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