Bread Machine Recipes




Honey Cornmeal Bread
Ingredients:


Cooking Directions:
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=== SMALL LOAF - 1 lb MACHINE ===
1/2 cup buttermilk -- room temperature
1/3 cup water
2 tablespoon honey
2 teaspoon butter or margarine
2 cups Robin Hood Best For Bread
homestyle white flour
1/3 cup Purity cornmeal
1 teaspoon salt
1 1/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
3/4 cup buttermilk -- room temperature
1/2 cup water
3 tablespoon honey
1 tablespoon butter or margarine
3 cups Robin Hood Best For Bread
homestyle white flour
1/2 cup Purity cornmeal
1 1/2 teaspoon salt
1 3/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast

Select loaf size. Add ingredients to machine according to manufacturerÂ’s
directions. Select WHITE cycle.

This recipe yields 1 loaf.

Comments: Cornmeal is a New World grain, part of the indigenous cuisine
of the Americas. New Englanders, Southerners, Basque mountaineers and
northern Italians have enjoyed breads made with cornmeal for hundreds of
years. Now it's your turn. The soft honeycombed texture and creamy-gold
color is delightful.




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