Honey Barley Wheat Bread

Honey Barley Wheat Bread

Ingredients:

Cooking Directions:

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1 1/2 teaspoons yeast - (to 2 tspns)
1 3/4 cups bread flour
1 1/4 cups whole wheat flour
1/2 cup barley flour
3 tablespoons vital wheat gluten
1/2 teaspoon salt
1/4 cup honey
1 1/2 cups water

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.