Bread Machine Recipes




Herb Bubble Bread
Serving Size: 12

Ingredients:


Cooking Directions:
-------- ------------ --------------------------------
=== DOUGH ===
4 ounces water
4 ounces milk
1 teaspoon salt
1 egg -- beaten
2 tablespoons butter or margarine
1 tablespoon sugar
2 1/2 cups bread flour
2 1/4 teaspoons active dry yeast
=== HERB MIXTURE ===
1/4 cup butter or margarine -- melted
1 teaspoon paprika
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried onion

All ingredients to be at room temperature (70 to 80 degrees). Use
breadmaker's Dough setting

Measure all ingredients for the dough into the bread pan. Select DOUGH
setting. Press START button. When cycle is complete remove dough.

In a small bowl combine Herb Mixture ingredients in the order listed.
Preheat oven to 350 degrees. Divide dough into 12 to 16 equal parts and
roll into balls. Dip each ball into the herb mixture and arrange in
greased loaf pan. Cover with cloth and let rise in a draft-free place
until doubled in size (about 30 to 35 minutes). Bake for 25 to 30 minutes
or until golden brown.

This recipe yields 12 to 16 rolls.




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