Bread Machine Recipes




Heartland Raisin Nut Bread
Serving Size: 1

Ingredients:


Cooking Directions:
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2 1/4 teaspoons yeast
2 1/2 cups bread flour
1/2 cup whole wheat flour
3 tablespoons wheat germ -- toasted
1 1/2 teaspoons salt
1 tablespoon brown sugar -- dark
4 tablespoons powdered milk
1 tablespoon butter or margarine
1 cup water -- plus 2 tb
1 large egg
1 teaspoon lemon juice
3 tablespoons raisins -- dark
3 tablespoons raisins -- golden
1/3 cup walnuts, chopped -- toasted

Place all ingredients in machine and push start! Use raisin bread cycle if

possible, adding fruit and nuts at beep.

From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1 loaf
Posted on NVN #134209 by Laguda on 06/12/94, MM format





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