Hawaiian Sweet Bread

Hawaiian Sweet Bread

Ingredients:

Cooking Directions:

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1 cup warm water
5 tablespoons white sugar
3 cups all-purpose flour
3/4 teaspoon salt
2 tablespoons powdered milk
2 tablespoons instant potato flakes
3 teaspoons yeast
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
2 eggs
4 tablespoons butter or margarine

Measure ingredients into the bread machine in the order suggested by the
machine's manufacturer. Set machine for dough.

Place dough in a 9- by 5-inch loaf pan. Bake in a preheated 350 degrees
oven for about 30 minutes. Crust should be golden and bread should sound
hollow when thumped.

This recipe yields a 2 pound loaf.

Comments: Flavorful, light sweet bread that is great by itself, or for
french toast and summer sandwiches.