Bread Machine Recipes




Hard Rolls
Serving Size: 18

Ingredients:


Cooking Directions:
-------- ------------ --------------------------------
=== LARGE 2 lb MACHINE ===
1 1/2 cups hot water
3 tablespoons butter
2 teaspoons salt
2 tablespoons sugar
5 cups bread flour
1 egg white
2 1/2 teaspoons active dry yeast
=== FOR BAKING SHEET ===
1/4 cup cornmeal
=== GLAZE ===
1/2 cup water
1 teaspoon cornstarch

Please read the following carefully. It requires doing things a little
differently.

Place all dough ingredients in your machine in the order specified by your
machine's manufacturer, with the exception of the egg white. To keep the
egg white from cooking in the hot water, place it on top of the flour.
Make two dents in the flour put the egg white in one and the yeast in the
other. Select the dough cycle and press start.

Remove the dough when finished to a floured board. Cover and let rest 10
minutes. Divide dough in half and form each half into 9 rolls. Cut into
1-inch pieces. Form into smooth balls, flaten and place 3-inches apart on
greased baking sheet(s) that has been sprinkled with cornmeal. Cover and
let rise until doubled. Blend the glaze ingredients together in a small
sauce pot and cook until thickened. Cool slightly.

When ready to bake the rolls, brush each roll with the cornstarch mixture.
Slit the tops with a sharp knife, crisscross style. You can also
sprinkle with sesame seeds, poppy seeds, etc. Bake in a 450 degree oven
for 15 minutes.

This recipe yields 18 rolls.




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