Bread Machine Recipes




Hamburger Buns
Serving Size: 9

Ingredients:


Cooking Directions:
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1 cup water
2 tablespoons butter
2 tablespoons sugar
2 teaspoons salt
3 cups bread flour
3 tablespoons dry milk
1 1/2 teaspoons bread machine yeast

Place all ingredients in your machine in the order recommended by your
machine's manufacturer. Select the Dough cycle and press start. When
cycle is complete, remove dough from machine to a lightly floured surface.
If necessary, knead in enough flour to make dough easy to handle. If
dough is too elastic, cover and let rest 10 minutes before shaping.

Divide dough into 9 equal pieces. Form each piece into a smooth ball.
Place on large greased baking sheet. Flatten balls into 4-inch rounds;
cover. Let rise in warm, draft-free place until doubled in size, 20 to 30
minutes. Lightly beat egg white and 1 tablespoon water. Brush on buns.
Sprinkle with sesame seed. Bake at 375 for 12 to 15 minutes or until
done.

This recipe yields up to 9 buns.




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