Bread Machine Recipes




Greek Olive Bread
Ingredients:


Cooking Directions:
-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoon water
1 tablespoon olive or vegetable oil
3 cups bread flour
2 tablespoon sugar
1 tablespoon salt
1 1/4 tablespoon bread machine yeast
1/2 cup Kalamata or ripe olives -- pitted, and
coarsely chopped

Place the ingredients, except olives, in the bread pan in the order
recommended by your machine's manufacturer. Process on the appropriate
cycle.

Add olives at the raisin/nut signal or 5 to 10 minutes before last
kneading cycle ends.

This recipe yields a 1 1/2 pound loaf.




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