Bread Machine Recipes




Grandma's English Muffin Bread
Ingredients:


Cooking Directions:
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3 cups all-purpose flour
2 1/4 teaspoons active dry yeast
1/2 tablespoon white sugar
1 teaspoon salt
1/8 teaspoon baking powder
1 cup warm milk
1/4 cup water

Place ingredients in the bread machine pan in the order suggested by the
machine's manufacturer. Select the dough cycle.

Divide dough into two unequal parts, and shape into loaves. Place in one
9- by 5-inch loaf pan and one 7- by 3-inch loaf pan; non-stick pans are
preferable, but greased and floured normal pans will suffice. Cover, and
allow to raise until doubled in size.

Bake at 400 degrees for about 15 minutes. Longer, for a more browned and
chewier crust.

This recipe yields 2 loaves.

Comments: Like english muffins, slices of this bread must be toasted to
taste right.




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