Bread Machine Recipes




Gluten Free Pumpernickel Bread
Ingredients:


Cooking Directions:
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3 extra-large eggs -- lightly beaten
1 cup water
3 tablespoons vegetable oil
1 teaspoon cider vinegar
3 tablespoons molasses
2 cups brown rice flour
1/2 cup potato starch flour
1/2 cup tapioca flour
1 tablespoon xanthan gum
1 tablespoon caraway seeds
1 1/2 teaspoons salt
1/2 cup instant dry milk
1 tablespoon cocoa powder
2 1/4 teaspoons Red Star active dry yeast

Place all dry ingredients in a medium size bowl and whisk together. Beat
eggs lightly in a small bowl and stir in other wet ingredients.

Pour wet ingredient mixture followed by the dry ingredient mixture into
the bread pan. Set machine on the Basic Light or Insta cycles and press
start.

Give your machine a little help. During the first kneading cycle, use a
rubber spatula to assist the machine in mixing the ingredients. Scrape
the ingredients off of the sides down to the bottom of the bread pan.
Gently lift and fold the dry ingredients from the bottom of the pan to the
top of the dough.

This recipe yields 1 loaf.




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