Bread Machine Recipes




Gluten Free Country White Bread
Ingredients:


Cooking Directions:
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3 extra-large eggs -- lightly beaten
1 1/3 cups water
3 tablespoons vegetable oil
1 teaspoon cider vinegar
2 cups white rice flour
2/3 cup potato starch flour
1/3 cup soy flour
1/2 cup tapioca flour
1/2 cup instant dry milk
3 tablespoons sugar
1 tablespoon xanthan gum
1 1/2 teaspoons salt
2 1/4 teaspoons Red Star active dry yeast

Place all dry ingredients in a medium size bowl and whisk together. Beat
eggs lightly in a small bowl and stir in other wet ingredients.

Pour wet ingredient mixture followed by the dry ingredient mixture into
the bread pan. Set machine on the Basic Light or Insta cycles and press
start.

Give your machine a little help. During the first kneading cycle, use a
rubber spatula to assist the machine in mixing the ingredients. Scrape
the ingredients off of the sides down to the bottom of the bread pan.
Gently lift and fold the dry ingredients from the bottom of the pan to the
top of the dough.

This recipe yields 1 loaf.




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