Bread Machine Recipes




Garden Herb Bread
Ingredients:


Cooking Directions:
-------- ------------ --------------------------------
=== REGULAR 1 lb LOAF ===
3/4 cup water
2 cups white bread flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter
1 teaspoon chives
1 teaspoon marjoram
1 teaspoon thyme
1/2 teaspoon basil
1 teaspoon fast rise yeast
(or 2 tspns active dry yeast)
=== LARGE 1 1/2 to 2 lb LOAF ===
1 1/4 cups water
3 cups white bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/2 tablespoon chives
1/2 tablespoon marjoram
1/2 tablespoon thyme
1 teaspoon basil
2 teaspoons fast rise yeast
(or 3 tspns active dry yeast)

Follow the loading instructions suggested in your machine's owner's
manual. This recipe can be made with the regular cycle.

Hints: Use dried herbs that are flaked and not ground. If using ground,
reduce amount by half. If using fresh herbs, double the amount. Any
combination of spices may be substituted, according to your tastes.

This recipe yields 1 loaf.

Comments: The fragrance of turkey stuffing will fill your home while this
flavorful bread is baking, thanks to all those aromatic dried herbs. This
loaf is excellent for any cold meat sandwich you can dream up -- including
turkey and cranberry. It also makes tasty croutons.




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