Bread Machine Recipes




French Bread II
Ingredients:


Cooking Directions:
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1 1/4 cups warm water -- (80 degrees)
1 teaspoon lemon juice
1 tablespoon sugar
1 teaspoon salt
3 1/2 cups bread flour
1 tablespoon active dry yeast
=== GLAZE ===
2 tablespoons water
1/2 teaspoon salt

Make sure all ingredients, except water, are at room temperature.

Follow the instructions for your particular brand of bread baking machine.
Use "Dough" program.

Place dough on a lightly floured surface. Roll into a large rectangle.
Starting with the longest side, roll up tightly, pressing the seam to seal
and tapering each end.

Place the loaf on a greased baking sheet, cover and let rise in a warm
place 40 minutes or until double in size. With a knife, cut three
diagonal slashes across top of the loaf. Combine the glaze ingredients.
Brush the loaf generously. Bake at 400 degrees 20 to 25 minutes, or until
done.

This recipe yields 1 loaf.




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