Bread Machine Recipes




Flour Tortillas
Serving Size: 8

Ingredients:


Cooking Directions:
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2 cups bread flour
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup water

Place all ingredients in your machine in the order specified by your
machine's manual. Select the dough cycle and press start.

The dough should form a nice ball of dough. You may need to add a table
spoon of water or flour to get it there. when the dough cycle is finished
kneading, stop the machine and remove the dough to a lightly floured
surface. Divide the dough in to 8 equal size chunks and roll into balls.
On a lightly floured surface coat all sides of the ball with flour and
roll out to a shape that is as round as you can get.

Cook the tortilla in a heavy skillet that has a light coating of oil or
pan spray. Cook for 2 minutes on each side or until there are little
black burnt looking spots. Remove from the skillet to a plate and cover
with a towel. The tortillas should not be stiff. Repeat with the
remaining dough balls.

This recipe yields 8 tortillas.




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